Menu
Discover our flavors
Starters
Bread
1,90€Breadbasket
Toasted Bread
2,10€Buttered toast
Spreads
1,40€Sardine spread and garlic butter
Olives
1,40€Marinated olives
Fresh-cheese
2,00€Regional fresh-cheese
Buttery-cheese
6,90€Traditional dry-cheese
Pata Negra ham
22,50€Stuffed-crab
22,50€Shredded and stuffed crab
Daily-specials
Soup of the day
3,00€Brás-style Salt Cod
14,50€Guia-style Chicken
12,50€/24,50€Portuguese-style meat
14,50€Guia-style Chicken
12,50€/24,50€Spring Veal
14,50€Guia-style Chicken
12,50€/24,50€Cabidela Rice
14,50€(Chicken Rice with Blood Sauce)
Guia-style Chicken
12,50€/24,50€SEAFOOD
Ria Formosa Oysters
3,50€/uni18,00€/6 uniRaw oysters
Boiled Shrimp
52,50€/kgPlain boiled shrimp
Chef's Fried Shrimp
49,50€/kgFried shrimp in garlic and oregano olive oil
Tiger Prawn
79,90€/kgGrilled tiger prawn
Algarve Shrimp
72,50€/kgBoiled shrimp with homemade mayonnaise
"À la Guilho" Shrimp
16,50€Peeled shrimp in garlic olive oil
"À Bulhão Pato" Clams
28,50€Clams in garlic olive oil infused with fresh cilantro
Stone Crab
34,90€/kgSouthern stone crab served plain or stuffed
Scarlet Shrimp
159,90€/kgGrilled or fried Algarve scarlet shrimp
Breaded
120,00€/kgFried or grilled with salt
European Lobster
90,00€100,00€110,00€ /kgEuropean lobster served plain, grilled, or Basque-style
Spiny Lobster
120,00€130,00€140,00€ /kgSpiny lobster served plain, grilled, or Basque-style
FISH
Tuna Belly*
75,00€/kgGilthead Bream*
70,00€/kgGrouper head*
60,00€/kgGrouper Steak*
75,00€/kgWhole Grouper*
70,00€/kgRed Sea Bream*
70,00€/kgSea bass*
70,00€/kgTurbot*
70,00€/kgSwordfish*
85,00€/kgMonkfish*
55,00€/kgJohn Dory*
60,00€/kgFish Roe*
50,00€/kgSquid*
55,00€/kgCuttlefish*
45,00€/kgCodfish with Cream
14,50€Gratinated Cod with Cream
Chef’s Style Fish Rice
47,90€Fish Rice for Two
Chef’s Style Fish Stew with Pasta
47,90€Fish Stew with Pasta for Two
*Choice of Two Sides
Vegetables | Mixed Salad | Smashed or Boiled Potato
MEAT
Japanese Wagyu A5*
75 € (approx.300g)250,00€/kg
National Sirloin*
29,70€ (approx.300g)99,00€/kg
National Flank*
22,50€ (approx.300g)75,00€/kg
National Ribeye*
22,50€ (approx.300g)75,00€/kg
Ave Dourada-Style Steak
24,50€/47,50€Grilled Flank Steak with Sautéed Shrimp, French Fries, and Rice
Pan-Fried Steak
16,00€Fried Pojadouro Steak with Cream Sauce, Fried Egg, and French Fries
Pinta Negra-Style Pork Steaks
21,50€/40,00€Grilled Pork Steaks with Fried Shrimp, French Fries, Rice, and Salad
*Choice of Two Side Dishes
White Rice | Carrot Rice | Vegetables | French Fries (thin-cut or chunky) | Smashed Potato | Guia-Style Salad or Mixed Salad
DESSERTS
Salted Caramel Pavlova
9,90€/2pessCrispy meringue on the outside, soft on the inside, topped with salted caramel
Lemon Cream Pavlova with Red Berries
9,90€/2pess.Crispy on the outside and soft on the inside meringue filled with lemon cream and topped with red berries
Mango/Passion Fruit Pavlova
14,90€/2pess.Crisp on the outside and soft on the inside meringue, filled with mango and passion fruit cream
Moist Sponge Cake
9,90€/2pess.Sponge cake with a moist interior
Farófias
5,90€Fluffy egg whites covered with custard, cinnamon, and toasted almonds
Berlengueiro with Egg Yolk Cream
5,40€Whipped egg whites topped with egg yolk cream, caramel, and toasted almonds
Chocolate Mousse
5,40€Chocolate and egg dessert
Flavored Chocolate Mousse
7,90€Chocolate dessert flavored with "Aguardente da Lourinhã"
Crème Brûlée
5,40€Sweetened milk, eggs, and cinnamon with a lemon and burnt sugar crust
Egg Pudding
5,40€Dessert made with eggs, milk, and sugar, topped with caramel sauce
Artisanal Cream Ice Cream
5,90€Toppings: Surprise Kids | Red Berries | Salted Caramel | Chocolate & Hazelnuts