Menu
Discover our flavors
STARTERS
Bread
1,40€Basket of Bread
Toasted Bread
1,30€Toasted bread with butter
Spreads
1,00€Sardine paste and garlic butter
Olives
1,00€Seasoned olives
Fresh Cheese
1,80€Regional fresh cheese
Cheese
4,90€Traditional dry cheese
Black Iberian ham
14,90€Sliced Black Iberian ham
SEAFOOD
Boiled Shrimp
42,50€/kgBoiled shrimp served naturally
Chef's Fried Shrimp
47,50€/kgFried shrimp with olive oil, garlic, and oregano
Camarão Tigre
79,90€/kgTiger Prawns
Algarve-style Shrimp
64,90€/kgBoiled shrimp served naturally with homemade mayonnaise
Garlic Shrimp
13,50€Shrimp tails in olive oil and garlic
Bulhão Pato-style Clams
22,50€Clams in olive oil and garlic mixed with fresh coriander aroma
Portuguese Spider Crab
34,90€/kgSouthern Spider Crab, served natural or stuffed
Lobster
Upon requestLobster boiled or grilled
Goose barnacle
Upon requestBoiled gooseneck barnacles (subject to availability)
Navalheiras
34,90€/kgBoiled razor clams (subject to availability)
FISH
Fresh Fish
Variable/kgGrilled fish with boiled or smashed potatoes and vegetables
Codfish with Cream
12,50€Gratinated Codfish with Cream
Roasted Octopus with Two Sides
19,50€Roasted octopus with smashed potatoes and black-eyed peas
Chef's Fish Rice
39,90€Fish rice for two
Chef's Fish Pasta
39,90€Fish pasta for two
MEAT
Veal steak in our style
17,50€/34,00€Grilled ribeye steak with French fries and rice or smashed potatoes and vegetables
"Ave Dourada" steak
18,50€/36,00€Grilled sirloin steak with sautéed shrimp, French fries, and rice
Skewered Veal in Our Style
19,50€/37,00€Loin skewer with French fries and rice or smashed potatoes and vegetables
Steak in the Pan
13,00€Fried skirt steak with cream sauce, fried egg, and French fries
Ribeye steak
42,50€/kgGrilled veal chop with French fries and rice
Veal steak on the stone
23,00€Sirloin steak with French fries and rice
"Febras à Pinta Negra"
17,50€/34,00€Grilled pork slices with fried shrimp, French fries, rice, and salad
"Frango à Moda da Guia"
19,00€Grilled chicken with Guia sauce, French fries, and Guia salad